Five10fibre

The Move for Better Health

What we eat changes us and impacts our health. And every meal is a chance to heal. Modern science has dramatically increased human awareness of diseases and how they work in the last few decades.

The Fibre Solution

Dietary fibre is a crucial nutrient our body and our intestines, in particular, cannot do without for healthy functioning. It is also something the human body cannot produce on its own, and which occurs naturally in varying amounts in vegetables, fruit, nuts, legumes, grains and seeds.

What it means to Food Producers?

For businesses today involved in nutraceuticals, food, beverages, health supplements, sports nutrition and skincare, there is real pressure today to continually innovate or reformulate to meet the changing food standards and labelling requirements.

Why Five10Fibre™ matters...

Five10Fibre™ is a functional food ingredient derived from the fibre-dense parts of the natural sugar cane plant, using a proprietary production process. Cane fibre is prized as a form of nutrient-rich, insoluble, non-fermentable fibre with a high fibre content (about 99%).

The TAMU Advantage

Tamu Innovations is the R&D heartbeat of Tamu. It is led by food innovation specialist, Dr. Jonathan Middis who oversees all research and validation efforts into dietary fibre, specifically around enhanced yields, taste, textures, and nutritional profiles. His team works seamlessly with food technologists across different sectors in product and recipe development as well as process technology improvements, to bring to market healthier, more sustainable and cost-effective solutions.