Why Five10Fibre™ matters…
Five10Fibre™ is a functional food ingredient derived from the fibre-dense parts of the natural sugar cane plant, using a proprietary production process. Cane fibre is prized as a form of nutrient-rich, insoluble, non-fermentable fibre with a high fibre content (about 99%).
Five10Fibre™ In its natural state, Five10Fibre™ is neutral in colour and odourless, it can be carefully milled into fine powders to individual customer specifications for particle size, making it suitable for a wide range of food and beverage applications.
Food producers who use Five10Fibre™ can be assured of these health claims:
Clean Label Claims
100% Plant-based
Gluten-free
Allergen-free
Non-genetically modified, free of GMO’s
Additive- and Chemical-free (no E-numbers in labels)
Sustainably-sourced
High in phytonutrients#
Low GI
Low FODMAP™ certified*
# Source: The antibiotic activity and mechanisms of sugarcane bagass extract against food-borne pathogens; Zhao, Y., Chen M., Zhao, Z. Yu, S.; Food Chemistry, 185 (2015), 112-118
*Reference: For additional information on FODMAPs, visit www.monashfodmap.com
In its finished state, Five10Fibre™ is in a fine powder form (ability to customise its particle size, if required), and has a superb water-binding capability with a high degree of suitability for application across snacks, cereals, baked goods, soups, probiotic drinks, protein shakes, smoothies, meat products and even petfoods.
Some of the key benefits of adding Five10Fibre™ into product formulations include texture, nutrient and yield improvements, higher water retention, and possible shelf life extension.
We are also making dietary fibre more cost-effective as a quality food ingredient, in order for food producers to confidently boost the fibre content of their offerings or introduce fibre as a healthful ingredient into their new products.
Partner with our food technology centre, Tamu Innovations, to develop your market-changing product innovations with a clear fibre advantage in terms of taste, texture, nutritional profile and cost.
Five10Fibre™ is a cost-effective, quality natural food ingredient, suitable for food producers to confidently boost the fibre content and introduce it as a healthy ingredient in their food products.
Examples of suitable applications using Five10Fibre™ as a functional food ingredient are:
- Cookies and Biscuits
- Gluten-free Baked Goods
- Breads
- Nutrition bars
- Cereals
- Processed Meats
- Burgers and Meatballs
- Noodles and pastas
- Protein shakes and smoothies
- Frozen desserts
- Chilled dairy products
- Pet nutrition
Speak to us to access the key benefits of adding Five10Fibre™ into your specific product formulations with regards to texture, nutrient and yield improvements, as well as possible shelf life extension.
Partner with our food technology division, Tamu Innovations, to develop your market-changing product innovations with a clear fibre advantage in terms of taste, texture, nutritional profile and cost.
